NO:-09A/PU/WBSST Cong./Food/15-16

Tender for the supply of foods and beveragesfor the Buffet Dinner to be held on 28^th February 2016 on the occasion of West Bengal State Science & Technology Congress 2016 at Presidency University, Kolkata

Quotations in sealed cover addressed to “The Finance Officer, Presidency University, 86/1 College Street, Kolkata-700073” are invited from the reputed concerns for the supply of foods and beveragesas per the enclosed List for the Buffet Dinner to be held on 28^th February 2016 (at 7.30 PM onwards) on the occasion of West Bengal State Science & Technology Congress 2016 at Presidency University, Kolkata – 700 073.

The quotation should be made by the bidders in their original letter head and refer the Tender Notice No. and date. Rate per head should be all inclusive and to be quoted on per head basis. Number of guest shall be 100approximately. Tax as applicable will be paid extra provided that the type and rate of tax is to specified in the quotation. No advance payment will be made. Payment will be made after successful completion of the works. The sealed cover should be duly superscribed with the Tender Notice No. and Date and the words “FOODS & BEVERAGES” and should be dropped in the Tender Box kept at the Purchase Cell of the University at the First Floor of the Main Building in the Presidency University campus.

LAST DATE OF SUBMISSION OF QUOTATIONS TO THE OFFICE OF THE FINANCE OFFICER, PRESIDENCY UNIVERSITY: 29-01-2016 up to 3.00P.M.

• DATE OF OPENING OF THE QUOTATIONS: 29-01-2016 at 3.30 P.M.

The University reserves the right to accept or reject any quotation in part or full without assigning any reason.

Sd/-

Registrar

Presidency University, Kolkata

VENUE : PRESIDENCY UNIVERSITY KOLKATA.

DATE & TIME: 28-02-2016 at 7.30 P.M. onwards

Number of Guest :100 approx.

List of the items of Foods, Beverages, etc. to be provided

MOCKTAIL:

GONDHORAJ GHOL.

AAM PANNA

Starter SERVED ON THE TABLE

CHANNA KORAISHUTIR CHOP

fish Fry

MAINCOURSE SERVED ON THE BUFFET

RADHABALLAVI

HING ALOOR DOM

NARKEL DIYE CHOLAR DAL

MALAI KOFTA

SOBJIR KORMA

CHINGRIR CUTLET

KAANCHALONKA MURGI

KAJU KISMIS PULAO

STEAMED RICE

PAPAD (FRIED)

TOMATO KHEJURER CHUTNEY

Accompaniments

Doi Sosha

Green Salad

Bori Bhaja

Dessert

DABER BHAPA SONDESH

BAKED ROSSOGOLLA.

SEALED BOTTLED WATER OF 200 M.L.

PAAN